1. What is the best material for sippy cups and drink bottles?
The safest and most popular materials include PPSU, silicone, stainless steel, and BPA-free plastics. PPSU is often preferred for its durability, heat resistance, and safety - ideal for frequent sterilisation. Silicone spouts are soft and gentle, perfect for transitioning from bottles or breastfeeding.
2. At what age should my baby start using a sippy cup?
Most babies are ready to start using a sippy cup between 6 to 9 months, especially when they begin eating solids. Start with a soft spout or straw-style cup that's easy on their gums and helps them learn to sip.
3. What type of spout is best for training?
Soft silicone spouts or straw-style designs are ideal for beginners. Some cups feature breast-like spouts to ease the transition from breastfeeding or bottle feeding. As your baby gets older, you can move to firmer spouts or open cup training.
4. Are sippy cups leak-proof?
Many training cups are designed to be leak-proof to reduce spills. Look for features like a secure lid, anti-leak valve, or suction base. However, no cup is 100% leak-proof, especially when shaken or thrown.
5. What is a gravity ball, and do I need it?
A gravity ball allows babies to sip from any angle, which is especially helpful when they're still learning how to hold and tilt the cup correctly. It's a great feature for younger babies or those transitioning from bottles.
6. How do I clean sippy cups properly?
Choose sippy cups that are dishwasher safe or easy to disassemble for thorough cleaning. PPSU and silicone materials are typically heat-resistant and safe for boiling or sterilising.
7. Is an anti-choke design necessary?
Yes, for babies just starting to drink independently, anti-choke features can add a layer of safety by controlling the flow of liquid and preventing sudden gulps or spills.
8. How many sippy cups should I buy?
Having 2–3 cups on rotation is usually enough - one for home, one for travel, and a spare. If your child attends daycare, an extra cup can be helpful.
